Can I make chili ahead of time?

Absolutely! Chili tastes even better the next day as the flavors meld together. Store it in an airtight container in the fridge for up to 5 days or freeze it for longer storage.

How do I thicken my chili?

If your chili is too thin, simmer it uncovered for a longer period, or mix a tablespoon of cornstarch with water and stir it into the chili. This will help thicken it up.

Is chili gluten-free?

This recipe is naturally gluten-free. However, always check labels for any added ingredients that may contain gluten.

Award-Winning Chili Recipe

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A hearty, flavorful, and comforting award-winning chili recipe made with ground beef, beans, spices, and a perfect balance of heat and richness. Great for cozy nights or gatherings.

Author: Nia Yarden
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

2 lbs ground beef (or turkey for a leaner option)
1 large onion, diced
3 cloves garlic, minced
2 bell peppers (red and green), diced
2 cans (15 oz each) kidney beans, drained and rinsed
1 can (15 oz) crushed tomatoes
2 cups beef broth
2 tbsp chili powder
1 tbsp cumin
1 tbsp paprika
1 tsp oregano
1 tsp cayenne pepper (adjust to taste)
Salt and pepper to taste
Optional toppings: sour cream, shredded cheese, chopped green onions, fresh cilantro

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Instructions

Heat a large pot over medium heat with 1 tbsp oil.
Sauté onion, garlic, and bell peppers until soft and fragrant (5–7 minutes).
Add ground beef (or turkey) and cook until browned, breaking apart with a spatula (8–10 minutes).
Stir in chili powder, cumin, paprika, oregano, cayenne, salt, and pepper. Cook 2 minutes.
Pour in crushed tomatoes and beef broth. Add kidney beans and stir well.
Bring to a simmer, reduce heat to low, and cover. Simmer at least 30 minutes (1–2 hours for best flavor).
Taste and adjust seasoning before serving.

Notes

Chili tastes even better the next day as flavors meld. For extra spice, add jalapeños or hot sauce. To thicken, simmer uncovered longer or stir in a cornstarch slurry.

Nutrition

Serving Size: 1 bowl
Calories: 380
Sugar: 6g
Sodium: 780mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 8g
Protein: 32g
Cholesterol: 70mg

Find it online: https://www.nytrecipe.com/award-winning-chili-recipe/