Can I use baby carrots instead of sliced carrots?

Yes. Baby carrots are convenient and work well. Reduce initial simmer time and check for tenderness sooner.

Is honey necessary? Can I use maple syrup?

Honey gives a particular floral sweetness, but pure maple syrup is an excellent substitute for a deeper, woodsy flavor.

How can I make this recipe for a holiday and for a large crowd?

Scale ingredients linearly. For large batches, cook carrots in multiple pans or roast carrots in the oven at 400°F (200°C) for 20–25 minutes, then toss with warm honey-butter glaze.

Are these carrots keto-friendly?

Not strictly — carrots contain natural sugars. For a lower-carb option, use roasted turnips or roasted cauliflower with a similar butter-and-spice glaze.

Honey-Butter Glazed Carrots (Carottes Miel-Beurre) — Easy and Delicious Side Dish Recipe

Name: Carottes Miel-Beurre — A Sweet & Buttery Side Dish for Beginners and Home Cooks in the USA
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1.5 pounds (700 g) carrots, peeled and sliced into 1/2-inch rounds or baby carrots; 2 tablespoons unsalted butter; 2 tablespoons honey; 1 tablespoon brown sugar (optional); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 tablespoon lemon juice or apple cider vinegar; 1–2 tablespoons chopped fresh parsley or chives; Optional: pinch of cinnamon or nutmeg, splash of orange juice or zest, 1 teaspoon Dijon mustard

Carottes Miel-Beurre — A Sweet & Buttery Side Dish for Beginners and Home Cooks in the USA

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Carottes Miel-Beurre are a simple, elegant, and sweet-buttery carrot side dish perfect for beginners and home cooks in the USA. These glossy honey-butter carrots pair beautifully with roast chicken, turkey, pork, or cozy weeknight meals.

Author: Nia Yarden
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Stovetop
Cuisine: American
Diet: Low Calorie

Ingredients

Scale

1.5 pounds (700 g) carrots, peeled and sliced into 1/2-inch rounds or baby carrots
2 tablespoons unsalted butter
2 tablespoons honey
1 tablespoon brown sugar (optional)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon lemon juice or apple cider vinegar
1–2 tablespoons chopped fresh parsley or chives
Optional: pinch of cinnamon or nutmeg, splash of orange juice or zest, 1 teaspoon Dijon mustard

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Instructions

Wash, peel, and slice the carrots into uniform pieces, or use baby carrots for convenience.
Place carrots in a large skillet with 1/4 inch of water. Add a pinch of salt and bring to a gentle simmer.
Cover and cook 6–8 minutes, stirring occasionally, until fork-tender but still slightly firm. Drain remaining water.
Add butter to the skillet and melt over medium heat.
Stir in honey and optional brown sugar until smooth and glossy.
Toss carrots in the glaze for 2–3 minutes, allowing gentle caramelization.
Add lemon juice and black pepper, toss again, and adjust salt to taste.
Transfer to a serving dish and garnish with parsley or chives.

Notes

Cut carrots evenly for consistent cooking. Avoid high heat to prevent honey from burning. Adjust sweetness to preference and add optional orange zest or spices for variations.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 12g
Sodium: 200mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 1g
Cholesterol: 10mg

Find it online: https://www.nytrecipe.com/carottes-miel-beurre/