Is Buffalo chicken dip dairy free?

Traditional buffalo chicken dip contains dairy-rich ingredients like cream cheese, shredded cheese, and ranch dressing. However, with simple swaps—like dairy-free cream cheese, plant-based shredded cheese, and vegan ranch—you can make a version that’s 100% dairy free without sacrificing flavor. This recipe proves it’s not just possible, it’s delicious!

What can I use instead of blue cheese for buffalo chicken?

Blue cheese is known for its strong, tangy flavor, but it’s not dairy free. You can replicate that bold taste using ingredients like chopped olives, white miso paste, or even fermented tofu. Some people even mix cashew cream with lemon juice and a touch of vinegar for a creamy, tangy topping. Want more ideas? Don’t miss our zesty Dairy-Free Ranch Dressing that pairs perfectly with buffalo dip.

Do I need cream cheese for Buffalo chicken dip?

While cream cheese is a classic base for buffalo chicken dip, you don’t need the dairy version. Use almond or cashew-based cream cheese, or even a thick, plain dairy-free yogurt if you’re in a pinch. These alternatives keep the dip rich and smooth, with none of the lactose.

What is healthy to eat with Buffalo chicken dip?

Plenty of wholesome options pair well with this dip. Raw veggies like celery, carrots, and bell pepper strips are perfect for scooping. For low-carb or Whole30 alternatives, try roasted cauliflower or cucumber rounds. Gluten-free crackers or chickpea chips also make excellent dippers. Discover great ideas like our satisfying Dairy-Free Chicken Pot Pie if you’re building a full dairy-free spread.

What hot sauce to use for Buffalo chicken dip?

Frank’s RedHot Original is the most iconic choice—and it’s dairy free! But other good options include Tapatío, Cholula, and Primal Kitchen’s buffalo sauce for a paleo-friendly twist. Always check the label to ensure your hot sauce doesn’t contain hidden dairy like butter or milk powder.

Dairy Free Buffalo Chicken Dip – The Best Creamy & Spicy Recipe

Dairy Free Buffalo Chicken Dip

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This dairy free buffalo chicken dip is creamy, spicy, and loaded with flavor—without any milk, cheese, or cream. It’s the perfect crowd-pleasing appetizer for game day, parties, or snack nights.

Author: Nia Yarden
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Baked
Cuisine: American
Diet: Gluten Free

Ingredients

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2 cups cooked shredded chicken
8 oz dairy-free cream cheese (almond or cashew-based)
½ cup dairy-free ranch dressing
½ cup buffalo-style hot sauce (like Frank’s RedHot)
½ cup dairy-free shredded cheese (cheddar or mozzarella-style)
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika

Chopped green onions (for garnish)

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, mix dairy-free cream cheese, ranch, buffalo sauce, and spices until smooth.
Fold in shredded chicken and half of the dairy-free cheese.
Spread mixture into a baking dish or oven-safe skillet.
Top with remaining cheese and bake for 20–25 minutes, until hot and bubbling.

Garnish with green onions and serve with veggies or gluten-free crackers.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days.
Add a splash of dairy-free milk when reheating to maintain creaminess.
Make ahead: Assemble and refrigerate a day in advance before baking.
Spice it up: Add jalapeños or hot chili flakes if you love extra heat.

Nutrition

Serving Size: 1/6 of recipe
Calories: 270
Sugar: 2g
Sodium: 680mg
Fat: 19g
Saturated Fat: 4g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 18g
Cholesterol: 55mg

Find it online: https://www.nytrecipe.com/dairy-free-buffalo-chicken-dip/