What can I substitute for milk in chicken pot pie?

You can use several dairy-free milk options such as unsweetened almond milk , oat milk , or lite coconut milk . Each provides a creamy texture without overpowering the flavor. For best results in a savory dish like dairy free chicken pot pie , avoid sweetened or flavored milks.

Is there dairy in traditional chicken pot pie?

Yes. Traditional chicken pot pie usually includes butter, milk, or heavy cream in both the crust and filling. The dairy contributes to the richness of the dish. Fortunately, you can easily recreate this classic comfort food using dairy-free alternatives for a fully dairy free chicken pot pie .

What is the best substitute for heavy cream in chicken pot pie?

For a rich, creamy result without dairy, use full-fat coconut milk , cashew cream , or a thick oat milk . These offer similar consistency and depth. Adding nutritional yeast or a splash of broth can help enhance the savory flavor.

Can I make chicken pot pie without butter?

Absolutely. Use olive oil , refined coconut oil , or vegan butter to sauté vegetables or make your roux. For the crust, solid coconut oil or chilled vegan butter are perfect substitutes that still deliver a flaky, tender pastry.

What non-dairy milk works best for savory pie recipes?

Oat milk and unsweetened almond milk are favorites for savory pies. Oat milk gives a naturally creamy texture, while almond milk is more neutral. Both work well in sauces and fillings, making them ideal for dairy free chicken pot pie .

How do I thicken dairy free chicken pot pie filling?

Thicken your filling using a flour-based roux , cornstarch slurry , or arrowroot powder . Simmer the sauce after adding liquid to activate these thickeners. Also, let the pie rest after baking to allow the filling to fully set.

Dairy Free Chicken Pot Pie – The Best Creamy Comfort Food Without Milk

Dairy Free Chicken Pot Pie

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A creamy, hearty, and 100% dairy-free chicken pot pie that satisfies all your comfort food cravings without the milk, cream, or butter. Perfect for family dinners, meal prep, or allergy-friendly gatherings.

Author: Nia Yarden
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 65 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

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For the Filling:

2 tbsp olive oil or vegan butter
1 small onion, chopped
2 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
1 cup frozen peas
1½ cups cooked shredded chicken (or plant-based alternative)
1 tsp dried thyme
½ tsp dried rosemary
Salt and pepper to taste

For the Sauce:

2 tbsp flour (gluten-free if needed)
1½ cups unsweetened almond or oat milk
½ cup low-sodium chicken or vegetable broth
1 tbsp nutritional yeast (optional)

For the Crust:

1 pre-made dairy-free pie crust or
Homemade:
- 1¼ cups all-purpose flour
- ½ tsp salt
- 6 tbsp cold vegan butter or coconut oil
- 3–4 tbsp cold water

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Instructions

Sauté the Veggies: Heat oil in a large skillet over medium heat. Add onions and garlic, sauté for 2 minutes. Add carrots and celery, cook until soft.
Make the Roux: Stir in flour and cook for 2 minutes. Slowly whisk in non-dairy milk and broth. Simmer until thickened.
Add Chicken and Herbs: Stir in cooked chicken, peas, thyme, rosemary, salt, and pepper. Simmer for 5 more minutes.
Prepare the Crust: If homemade, mix flour and salt, cut in butter, and add water until dough forms. Chill and roll out.
Assemble Pie: Preheat oven to 400°F. Pour filling into pie dish, cover with crust, seal edges, and cut slits for steam.
Bake: Bake for 35–40 minutes until the crust is golden and filling is bubbling.
Cool: Let rest 10–15 minutes before serving to allow the filling to set.

Notes

For a vegan version, use jackfruit or chickpeas instead of chicken.
Brush the crust with almond or oat milk for a golden finish.
Freeze before baking for a future ready-made meal.

Nutrition

Serving Size: 1 slice (1/6 of pie)
Calories: 390
Sugar: 4g
Sodium: 510mg
Fat: 21g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 17g
Cholesterol: 30mg

Find it online: https://www.nytrecipe.com/dairy-free-chicken-pot-pie/