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Homemade Dairy Free Vanilla Ice Cream

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  • Blend all ingredients until smooth.

  • Chill mixture for 1–2 hours.

  • Churn in an ice cream maker for 20–30 minutes.

  • Freeze until solid.

  • Scoop and serve.

  • Author: Nia Yarden
  • Prep Time: 10 minutes
  • Cook Time: 2,10 hours
  • Total Time: 3 hours
  • Yield: 1 pint (~4 servings) 1x
  • Category: Dessert
  • Method: No-Bake, Ice Cream Maker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cans full-fat coconut milk

  • ⅓ cup maple syrup

  • 2 tsp vanilla extract

  • 1 tbsp arrowroot starch

  • Pinch of salt

Instructions

  • Blend all ingredients until smooth.

  • Chill mixture for 1–2 hours.

  • Churn in an ice cream maker for 20–30 minutes.

  • Freeze until solid.

  • Scoop and serve.

Notes

  • For extra creaminess, use 100% coconut milk and skip almond milk.

  • Add crushed vanilla bean for a gourmet twist.

  • No ice cream maker? Freeze the base in a shallow pan and stir every 30 mins until creamy.

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