What’s the best dairy-free milk for making pancakes?

The best dairy-free milk depends on what you’re looking for. Almond milk is light and neutral, making it ideal for fluffy, everyday pancakes. Oat milk is creamier and slightly sweet, offering more richness. Coconut milk delivers a tropical flavor, perfect if you like sweeter or dessert-style pancakes. If you need a protein boost, soy milk is a strong choice. For most people, almond milk hits the sweet spot of flavor, texture, and availability.

Can pancakes be made without milk or dairy products?

Absolutely! Pancakes can be made 100% dairy free with plant-based milk, dairy-free yogurt, or even water in a pinch. These recipes work just as well, producing light, fluffy stacks that are just as satisfying as the traditional kind. Don’t forget to swap out butter with coconut oil, avocado oil, or vegan margarine for a full dairy-free experience.

What can I use instead of milk in pancake batter?

You can use any of the following non-dairy alternatives : Almond milk Oat milk Soy milk Coconut milk Rice milk Water (with a little extra fat added) Each of these liquids will give your batter the moisture it needs without compromising flavor. Adjust the thickness of your batter accordingly.

Is yogurt a good substitute for milk in pancake recipes?

Yes— dairy-free yogurt is an excellent substitute for milk in pancakes. It adds moisture and a slight tang, similar to buttermilk. Yogurt helps create a tender, soft crumb and works well with baking powder or soda to produce a fluffy texture. For best results, use a blend of yogurt and water to match the consistency of milk.

How do you make pancakes with just three ingredients?

It’s easier than you think. Try this simple recipe: 1 mashed banana 2 eggs 1/4 tsp baking powder (optional but helps fluff) Mix well and cook on a non-stick skillet. You’ll get naturally sweet, soft pancakes—no milk or flour required. Another option is combining oat flour, non-dairy milk, and baking powder for a hearty, flour-based alternative.

Dairy Free Pancakes – Best 3-Ingredient Recipe Ideas

Name: Easy Fluffy Dairy Free Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 2 tbsp sugar (optional); 1 cup almond milk (or any non-dairy milk); 2 tbsp melted coconut oil (or avocado oil); 1 tsp vanilla extract

Easy Fluffy Dairy Free Pancakes Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fluffy, easy, and made without milk or butter—these dairy free pancakes are perfect for plant-based breakfasts. Just a few pantry staples and 15 minutes!

Author: Nia Yarden
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6–8 pancakes (Serves 3–4)
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

1 cup all-purpose flour
2 tsp baking powder
1/4 tsp salt
2 tbsp sugar (optional)
1 cup almond milk (or any non-dairy milk)
2 tbsp melted coconut oil (or avocado oil)

1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, mix flour, baking powder, salt, and sugar.
In another bowl, whisk together almond milk, melted coconut oil, and vanilla extract.
Combine wet and dry ingredients. Stir until just combined (batter will be slightly lumpy).
Heat a lightly oiled non-stick skillet over medium heat.
Pour 1/4 cup of batter for each pancake. Cook until bubbles form, then flip.
Cook the other side for 1–2 minutes or until golden brown.
Serve warm with maple syrup, fresh fruit, or dairy-free chocolate chips.

Notes

Substitute almond milk with oat, soy, or coconut milk based on taste preference.
For fluffier pancakes, let the batter rest for 5–10 minutes before cooking.
To make it gluten-free, use a 1:1 gluten-free flour blend.

Nutrition

Serving Size: 1 pancake
Calories: 120
Sugar: 2g
Sodium: 140mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Find it online: https://www.nytrecipe.com/dairy-free-pancakes/