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Dairy-Free Ranch Dressing

Dairy-Free Ranch Dressing in a bowl with veggies
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A creamy, tangy, and flavorful dairy-free ranch dressing that’s perfect for dipping, drizzling, or dressing up your favorite meals. Made with simple plant-based ingredients, this recipe is great for vegans, those with lactose intolerance, or anyone looking to eat cleaner without sacrificing taste.

  • Author: Nia Yarden
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Dressings & Sauces
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale

  • 1/2 cup vegan mayonnaise (or mashed avocado for a healthy twist)

  • 1/2 cup unsweetened almond milk (or oat milk)

  • 1 tablespoon apple cider vinegar or lemon juice

  • 1 tablespoon dried dill

  • 1 tablespoon chopped chives or green onions

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon black pepper

  • 1/4 teaspoon salt

  • Optional: 1 teaspoon maple syrup (for a hint of sweetness)

Ingredients for dairy-free ranch dressing

Instructions

  • In a medium bowl, whisk together vegan mayo and almond milk.

  • Stir in vinegar or lemon juice.

  • Add all herbs and spices.

  • Mix well until fully combined.

  • Taste and adjust seasoning if needed.

 

  • Chill for 30 minutes before serving for best flavor.

Making dairy-free ranch dressing at home

Notes

  • For a thicker dressing, reduce almond milk or add blended tofu or cashews.

  • Keep refrigerated for up to 5 days in a sealed container.

 

  • Makes an excellent dip for veggies or wings, or a drizzle over salads and grain bowls.

Nutrition

Find it online: https://www.nytrecipe.com/dairy-free-ranch-dressing/