Ghost Meringues: The Perfect Halloween Treat for Beginners
Learn how to make spooky and adorable Ghost Meringues for Halloween! This step-by-step recipe is perfect for beginners and home cooks across the USA who want to impress guests with a light, crunchy, and festive dessert.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 24 Ghost Meringues 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- ½ teaspoon cream of tartar (optional)
- 1 teaspoon pure vanilla extract
- Melted chocolate or black decorating gel (for eyes)
- Equipment:
- Electric mixer (hand or stand)
- Piping bag with round tip
- Baking sheet
- Parchment paper
- Oven
Instructions
- Preheat oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean, grease-free bowl, beat egg whites at medium speed until foamy. Add cream of tartar and continue until soft peaks form.
- Gradually add sugar, one tablespoon at a time, while beating until stiff, glossy peaks form.
- Gently fold in vanilla extract.
- Transfer mixture to a piping bag and pipe tall ghost shapes onto parchment paper.
- Bake for 1 hour, or until dry and crisp. Turn off oven and let cool inside with the door slightly open for 30 minutes.
- Once cooled, use melted chocolate or black decorating gel to draw eyes and mouths.
Notes
Use room temperature egg whites for best results. Avoid making meringues on humid days. Store in an airtight container for up to 5 days. Perfect for Halloween dessert tables or party favors!
Nutrition
- Serving Size: 1 Ghost Meringue
- Calories: 25
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.nytrecipe.com/ghost-meringues/