Graveyard Dirt Cups are a fun and easy no-bake Halloween dessert.
Make your Halloween extra spooky with Graveyard Dirt Cups! This easy, no-bake dessert is perfect for beginners and home cooks in the USA. Learn how to layer creamy pudding, crushed cookies, and creepy toppings to create the ultimate Halloween treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packs (3.9 oz each) instant chocolate pudding mix
- 3 ½ cups cold milk
- 1 tub (8 oz) whipped topping, thawed
- 1 package chocolate sandwich cookies, crushed
- 1 teaspoon vanilla extract (optional)
- Decorations:
- Gummy worms
- Milano or rectangular cookies for tombstones
- Candy pumpkins
- Green coconut flakes or colored sugar
- Edible gel pens or melted chocolate for writing “RIP”
Instructions
- Prepare pudding: In a large bowl, whisk pudding mix with cold milk until thickened. Add vanilla if desired.
- Fold in whipped topping until creamy and smooth.
- Crush cookies into small crumbs to resemble dirt.
- Layer cups: Add cookie crumbs to bottom, then pudding mixture. Repeat layers, ending with cookie crumbs on top.
- Decorate: Insert a cookie tombstone, write “RIP” with edible gel, add gummy worms and candy pumpkins, sprinkle green coconut for grass.
- Chill cups for at least 1 hour before serving.
Notes
Prepare the cookie crumbs and pudding ahead of time. Add decorations just before serving for best texture. Keep chilled in the fridge for up to 3 days. Customize with peanut butter, pumpkin spice, or whipped cream ghosts for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.nytrecipe.com/graveyard-dirt-cups/