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Homemade Dairy-Free Mango Sherbet

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A refreshing and creamy dairy-free mango sherbet that’s easy to make at home with just three ingredients.

  • Author: ourkiyaprod
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 180 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Vegan
  • Diet: Dairy-Free, Vegan

Ingredients

Scale
  • 3 cups frozen mango chunks
  • 1 cup full-fat coconut milk
  • 23 tablespoons maple syrup or agave

Instructions

  1. Add all ingredients into a high-speed blender or food processor.
  2. Blend until completely smooth and creamy.
  3. Scoop into a container and freeze for 2–3 hours.
  4. Let it thaw slightly before serving for that perfect scoop.

Notes

For a creamier texture, use full-fat coconut milk and consider adding a frozen banana or avocado.

Nutrition