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Mac & CheeseTdontt

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Mac & CheeseTdontt is a comforting, flexible dish that any beginner or home cook in the USA can master. The key is a stable béchamel base, freshly shredded cheese, mindful heat control, and taste-driven seasoning.

  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups freshly shredded cheddar cheese
  • 1 cup shredded mozzarella or Monterey Jack
  • 2 cups milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and black pepper to taste
  • Optional: 1/2 cup breadcrumbs for baked version

Instructions

  1. Boil elbow macaroni according to package directions and drain.
  2. In a saucepan, melt butter over medium heat.
  3. Whisk in flour to form a smooth roux and cook for 1 minute.
  4. Slowly add milk while whisking until the sauce thickens.
  5. Add cheddar and mozzarella, stirring until fully melted.
  6. Season with garlic powder, onion powder, salt, and pepper.
  7. Stir cooked macaroni into the cheese sauce.
  8. For baked mac and cheese, transfer to a baking dish, top with breadcrumbs, and bake at 350°F for 20 minutes.

Notes

Shred your own cheese for the best melt and creamy texture. Adjust seasoning based on taste preference.

Nutrition

Find it online: https://www.nytrecipe.com/mac-cheese/