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morrisons dairy free pizza recipe 2025

morrisons dairy free pizza with vegan toppings
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A delicious, easy-to-make Morrisons dairy free pizza using simple plant-based ingredients, perfect for vegans, those with dairy allergies, or anyone craving a healthier pizza night.

  • Author: Nia Yarden
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2–3 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: British / Vegan
  • Diet: Vegan

Ingredients

Scale

  • 1 dairy-free pizza base (Morrisons Free From or homemade)

  • 1/2 cup tomato pizza sauce (check dairy-free label)

  • 3/4 cup vegan mozzarella (Violife or Applewood)

  • 1/4 cup sliced bell peppers

  • 1/4 cup mushrooms

  • 2 tbsp red onion, thinly sliced

  • 1 tbsp olive oil

  • 1/2 tsp dried oregano

  • Salt and pepper to taste

Instructions

  1. Preheat oven to 220°C / 425°F.

  2. Place the pizza base on a baking tray or pizza stone.

  3. Spread tomato sauce evenly over the base.

  4. Add vegan mozzarella and layer with vegetables.

  5. Drizzle with olive oil, sprinkle oregano, salt, and pepper.

  6. Bake for 12–15 minutes or until the crust is golden and cheese is melted.

  7. Remove, cool for 2 minutes, slice, and serve hot.

Notes

  • For extra crispiness, bake directly on the oven rack for the final 3 minutes.

  • Customize with your favorite dairy-free toppings like vegan sausage or pineapple.

  • Leftovers can be stored in the fridge for up to 3 days or frozen for 2 months.

Nutrition

Find it online: https://www.nytrecipe.com/morrisons-dairy-free-pizza/