Tarte à la Citrouille (Pumpkin Pie): The Classic Fall Dessert for Beginners and Home Cooks in the USA
Discover the ultimate Tarte à la Citrouille (Pumpkin Pie) recipe — creamy, spiced, and easy to make! Perfect for Thanksgiving or any cozy fall evening.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: 1 pie (8 servings) 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon sugar
- ½ cup (1 stick) unsalted butter, cold and cubed
- 3–4 tablespoons ice water
- 2 cups pumpkin purée (homemade or canned)
- ¾ cup brown sugar
- 2 large eggs
- 1 cup heavy cream (or evaporated milk)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- Pinch of salt
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pie Dough: Combine flour, salt, and sugar. Add cold butter cubes and mix until crumbly. Add ice water gradually until dough forms. Chill 30 minutes.
- Roll Out and Pre-Bake: Roll dough into a 12-inch circle, fit into a 9-inch dish, prick, line with parchment and weights. Bake at 375°F (190°C) for 15 minutes, remove weights and bake 5 more minutes.
- Make the Filling: Whisk together pumpkin purée, brown sugar, spices, and eggs. Stir in cream and vanilla until smooth.
- Fill and Bake: Pour filling into crust. Bake at 350°F (175°C) for 45–55 minutes or until center slightly jiggles. Cool completely.
- Serve: Add whipped cream, caramel drizzle, or cinnamon sugar. Enjoy your cozy fall dessert!
Notes
Use pure pumpkin purée, avoid pre-spiced filling. Don’t overbake — a slight jiggle means perfect texture. Chill 2–3 hours before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://www.nytrecipe.com/pumpkin-pie/