Spiced Pumpkin Cheesecake Dip
This Spiced Pumpkin Cheesecake Dip combines creamy cheesecake with smooth pumpkin puree and warm spices like cinnamon, nutmeg, and ginger. It’s the perfect fall dip for fruit, crackers, or baked goods.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- ½ cup brown sugar
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp ginger
- 1 tsp vanilla extract
- ½ cup whipped topping (optional, for extra creaminess)
Instructions
- In a mixing bowl, beat cream cheese until smooth and creamy.
- Add pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract.
- Mix until well combined and creamy.
- For a lighter texture, fold in whipped topping.
- Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes before serving.
Notes
Serve with apple slices, graham crackers, gingersnaps, or pumpkin treats. Adjust spices to taste for a bolder flavor.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.nytrecipe.com/spiced-pumpkin-cheesecake-dip/