Print

Traditional Bread Stuffing – The Classic Holiday Recipe for Beginners and Home Cooks in the USA

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover how to make the best Traditional Bread Stuffing with simple ingredients and easy-to-follow steps. Perfect for Thanksgiving or any family gathering, this recipe is fluffy, flavorful, and comforting — a must-have side dish for every home cook.

  • Author: Nia Yarden
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American

Ingredients

Scale
  • 1 loaf (about 1 pound) of day-old bread, cut into 1-inch cubes
  • 1 cup (2 sticks) unsalted butter
  • 2 cups finely chopped onions
  • 1½ cups chopped celery
  • 3 garlic cloves, minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons dried sage
  • 1½ teaspoons dried thyme
  • 1 teaspoon poultry seasoning (optional)
  • 3 to 4 cups chicken or vegetable broth
  • 2 large eggs, lightly beaten

Instructions

  1. Cut day-old bread into 1-inch cubes and toast at 300°F (150°C) for 15–20 minutes until lightly crisp.
  2. In a large skillet, melt butter over medium heat. Add onions and celery; cook until soft (about 10 minutes). Add garlic, sage, thyme, salt, and pepper.
  3. Place toasted bread cubes in a large bowl. Pour the butter–vegetable mixture over and toss gently to coat.
  4. Gradually add broth until bread is moist but not mushy. Stir in beaten eggs and let sit for 5 minutes.
  5. Transfer mixture to a greased 9×13-inch baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake another 20 minutes to brown the top.
  6. Serve warm alongside Roast Turkey, Baked Chicken Breast, or Lentil Soup for a classic holiday meal.

Notes

Use mixed bread types for better texture. Avoid using fresh bread to prevent sogginess. Make ahead and refrigerate before baking for easy holiday prep.

Nutrition

Find it online: https://www.nytrecipe.com/traditional-bread-stuffing-the-classic-holiday-recipe-for-beginners-and-home-cooks-in-the-usa/