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Witch’s Brew Punch: The Perfect Halloween Party Drink

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Create a magical and delicious Witch’s Brew Punch this Halloween! Perfect for parties or family gatherings, this easy recipe adds spooky charm and flavor to your festive celebrations.

  • Author: Nia Yarden
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 servings 1x
  • Category: Drink
  • Method: Mixed
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 cups pineapple juice
  • 2 cups lime sherbet
  • 2 liters lemon-lime soda (Sprite or 7UP)
  • Green food coloring (optional)
  • 1 cup orange or mango juice
  • Gummy worms or plastic spiders (for decoration)
  • Dry ice (for fog effect – handle with care!)
  • Optional Adult Version:
  • 1 bottle (750 ml) vodka, rum, or gin
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 liter lemon-lime soda
  • 1 cup blue curacao
  • Lime slices, blackberries, or frozen fruit (for garnish)

Instructions

  1. In a large punch bowl or cauldron, combine fruit juices and soda. Stir well.
  2. Add food coloring to achieve the desired spooky hue (green, purple, or orange).
  3. Add scoops of lime sherbet for froth and foam.
  4. (Optional) For adults, stir in vodka, rum, or blue curacao.
  5. Carefully drop small pieces of dry ice into the punch before serving for a fog effect. Do not consume dry ice directly.
  6. Decorate with gummy worms, lychees, or plastic spiders for a festive touch.
  7. Ladle into cups and enjoy your magical Halloween drink!

Notes

Always handle dry ice with gloves or tongs. Chill juices before mixing to keep punch cold. For sparkle, add edible glitter or shimmer dust. Serve in a cauldron for the ultimate Halloween vibe!

Nutrition

Find it online: https://www.nytrecipe.com/witchs-brew-punch/