If you’ve been dreaming of a creamy, indulgent dessert without the dairy, you’re in the right place. A dairy free ice cream cake isn’t just a substitute—it’s a game-changer for anyone who’s vegan, lactose intolerant, or simply making a healthier lifestyle choice. This crowd-pleasing treat delivers all the flavor and texture of traditional ice cream cake, minus the digestive drama and allergens.
In this complete guide, we’ll walk you through everything you need to know about dairy free ice cream cake—from what it’s made of and the best brands to buy, to step-by-step recipes, flavor customization, nutrition, and how to serve it just right. Whether you’re planning a birthday party or simply want a frozen dessert that fits your lifestyle, this article will help you create or find the perfect dairy free ice cream cake for every occasion.
Table of Contents
Ready to slice into a guilt-free classic? Let’s dig in.
PrintDairy Free Ice Cream Cake
A rich and creamy dairy free ice cream cake layered with plant-based ingredients and your favorite flavors—perfect for vegan, gluten-free, and allergy-friendly diets.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 0 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake, Freezer
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 pints dairy-free ice cream (coconut, almond, or oat-based)
1 cup crushed vegan cookies or granola
2 tbsp coconut oil (melted)
Optional mix-ins: fruit compote, fudge sauce, cookie dough, nut butter swirl
Optional toppings: coconut whipped cream, berries, vegan chocolate drizzle
Instructions
Let ice cream soften at room temperature for 10–15 minutes.
In a bowl, mix crushed cookies with melted coconut oil. Press mixture into a lined springform pan to form the crust. Freeze for 10 minutes.
Spread one pint of softened ice cream over the crust. Freeze for 30 minutes.
Add optional mix-ins (like jam or cookie dough), then spread the second pint of ice cream on top.
Freeze for at least 4 hours or overnight until firm.
Remove from freezer 10–15 minutes before serving.
Decorate with whipped topping, berries, or chocolate drizzle.
Notes
For easier slicing, run a sharp knife under warm water before each cut.
To make this nut-free, use oat or rice milk-based ice cream and nut-free toppings.
Store leftover slices individually wrapped in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 slice (1/10 cake)
- Calories: 290
- Sugar: 22g
- Sodium: 85mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Why Choose Dairy Free Ice Cream Cake
Health Benefits of Going Dairy-Free
There’s more to dairy-free than just skipping milk. Many people choose it for health reasons like reducing inflammation, clearing up acne, or managing weight. Dairy is a common allergen, and even people without lactose intolerance may feel bloated, sluggish, or congested after consuming it. Switching to a dairy free ice cream cake means indulging in your favorite sweet without the side effects.
Want to cut out dairy beyond desserts? Discover the health perks of using dairy-free coffee creamer in your daily cup too.
Going dairy-free can also lower your intake of saturated fat, especially if you use coconut, almond, or oat-based alternatives. These plant-based options often provide healthier fats, added fiber, and fewer calories.
Popular Dietary Needs It Supports (Vegan, Lactose Intolerance, Paleo)
One of the biggest perks? It fits a variety of diets:
- Vegan: No dairy or animal products involved—most recipes use plant-based milks and sweeteners.
- Lactose-Free: Perfect for anyone who can’t digest lactose, a sugar found in cow’s milk.
- Paleo-Friendly: Many paleo followers avoid dairy, and they’ll appreciate recipes using cashew or coconut bases without processed sugar.
With so many inclusive ingredients available today, a dairy free ice cream cake isn’t just a substitute—it’s a standout in its own right.
What Is Dairy Free Ice Cream Cake Made Of?
For more creamy, non-dairy ideas, explore our full guide to dairy-free coffee ice cream for your next scoop-worthy dessert.
Common Base Ingredients in Dairy-Free Ice Cream
Traditional ice cream relies on heavy cream and milk. In contrast, dairy free ice cream cake gets its creamy texture from plant-based alternatives. The most popular bases include:
- Coconut Milk: Thick, rich, and ideal for that velvety ice cream consistency. Coconut milk is high in healthy fats and creates a luxurious mouthfeel.
- Almond Milk: A lighter option with a slightly nutty flavor. Works best when combined with cashews or coconut to thicken it up.
- Cashew Cream: Known for its smooth consistency, soaked and blended cashews are often the secret weapon behind silky dairy-free desserts.
- Oat Milk: Quickly becoming a favorite for its neutral taste and sustainable sourcing.
- Soy Milk: Protein-rich and versatile, although it may not be suitable for those with soy allergies.
Natural sweeteners like maple syrup, agave, and dates are frequently used instead of refined sugar, making many recipes refined sugar-free as well.
Substitutes for Traditional Cake Layers
What makes dairy free ice cream cake so special is how customizable it is. Instead of a standard sponge cake that typically includes eggs and milk, alternatives include:
| Traditional Ingredient | Dairy-Free Alternative |
|---|---|
| Butter | Coconut oil or vegan butter |
| Milk | Almond, soy, or oat milk |
| Eggs | Flaxseed meal or applesauce |
| All-purpose flour | Almond flour or gluten-free mix |
Layering is also flexible. You can alternate soft cookies, brownies made with black beans or almond flour, or even granola crusts. Some cakes skip the cake layer altogether and go with layered ice cream, fudge, and crunchy bits.
This idea works perfectly in fusion desserts like our savory-sweet dairy-free pizza and dessert mashups.
For example, check out crunchy chocolate cookie layers made from gluten-free sandwich cookies and coconut oil—it’s a total game changer and offers that signature Carvel cake crunch without the dairy.
PART 3: Types of Dairy Free Ice Cream Cakes
Vegan and Gluten-Free Ice Cream Cakes
Many people assume going dairy-free automatically means going vegan. While that’s often the case, not all dairy-free cakes are completely plant-based. A vegan ice cream cake takes it further by skipping all animal products—no milk, eggs, gelatin, or honey.
These cakes typically use:
- Coconut or oat-based ice creams
- Flax eggs or aquafaba (chickpea brine) as egg replacers
- Gluten-free flour blends for those with celiac disease or gluten sensitivity
Some brands now offer vegan + gluten-free versions for people managing multiple dietary restrictions. These cakes use clean-label ingredients and still manage to taste indulgent.
Want something super clean? Opt for raw vegan cakes, often made with frozen bananas, cashew cream, and date nut crusts—no baking, no dairy, no fuss.
Nut-Free and Soy-Free Options
Allergy-friendly desserts are on the rise, and dairy free ice cream cakes can be tailored for people avoiding nuts and soy as well. Instead of almond or cashew bases, many recipes use:
- Rice milk or hemp milk as nut-free bases
- Sunflower seed butter instead of nut-based fillings
- Coconut milk for creamy texture without allergens
Make sure to check the label or recipe if buying or baking for someone with allergies—many vegan products are processed in facilities that handle nuts or soy.
If you’re making one from scratch, it’s easy to swap out problematic ingredients and build a safe, delicious cake that everyone can enjoy.
Not sure what qualifies as vegan-safe? Our article on Is vegan dairy free? clears up common confusion.
How to Make Dairy Free Ice Cream Cake at Home
Step-by-Step Recipe Guide
Creating a dairy free ice cream cake at home is simpler than it sounds—and wildly customizable. Below is a basic framework to build your own delicious, dairy-free masterpiece.
Ingredients:
- 2 pints of dairy-free ice cream (e.g., coconut or almond-based)
- 1 cup dairy-free cookies or granola (for crunch layer)
- 2 tbsp coconut oil (to bind base)
- Optional: fruit compote, fudge sauce, or nut butter swirl
Instructions:
- Soften the Ice Cream
Let your dairy-free ice cream sit at room temperature for 10-15 minutes. It should be scoopable but not melted. - Prepare the Crust/Base
Crush your cookies or granola and mix with melted coconut oil. Press into a lined cake pan (springform works best). Freeze for 10 minutes to set. - Layer the Ice Cream
Spread one pint of softened ice cream over the crust. Freeze again for 30 minutes. Add any mix-ins like fruit jam or fudge. - Add Second Layer
Spread the second flavor/layer of ice cream on top. Freeze for at least 4 hours or overnight until firm. - Decorate and Serve
Top with whipped coconut cream, chocolate drizzle, or fresh berries before serving. Let the cake sit out for 10 minutes before slicing.
Tip: If you’re feeling adventurous, use silicone molds to make mini individual cakes—perfect for parties or portion control!
Tips for Creamy Texture Without Dairy
Achieving that rich, creamy mouthfeel in your dairy free ice cream cake takes a few insider tricks:
- Choose a creamy base: Coconut milk or cashew milk offers the most indulgent texture.
- Don’t over-whip: Especially for toppings. Coconut cream gets fluffy fast but can separate if overworked.
- Avoid icy layers: Let your ice cream soften slightly before layering to prevent air gaps that freeze into ice crystals.
- Line your pan: Use parchment paper or cling wrap to lift the cake out easily for perfect slicing.
Curious about protein-packed dessert drinks instead? Try our dairy-free protein shakes that are just as creamy and energizing.
Best Store-Bought Dairy Free Ice Cream Cakes
Top Dairy-Free Brands Available in the US
If you’re short on time or not keen on DIY, don’t worry—there are incredible store-bought dairy free ice cream cakes that taste just as good (if not better) than the traditional versions.
Here are the top picks:
| Brand | Key Features | Where to Buy |
|---|---|---|
| So Delicious | Coconut milk base, gluten-free, soy-free options | Whole Foods, Walmart |
| Ben & Jerry’s Non-Dairy | Almond and sunflower butter bases, chunky mix-ins | Kroger, Target |
| Oatly Frozen Desserts | Oat milk base, no nuts, super creamy | Sprouts, Fresh Thyme |
| Tofutti Cuties Cake | Soy-based, classic cake texture | Health food stores |
| Jeni’s Dairy-Free Cakes | Premium flavors like Dark Chocolate Truffle | Online, specialty shops |
Most of these brands focus on small-batch recipes, clean ingredients, and inclusivity for allergens—making them ideal for birthday parties, celebrations, or just Tuesday nights.
What to Look for in a Store-Bought Option
Not all dairy-free cakes are created equal, so here’s what to consider when buying:
- Check the label: Look for “certified vegan,” “non-dairy,” or “lactose-free” indicators. Some may contain traces of milk or allergens.
- Texture matters: Opt for brands using full-fat coconut milk or a thick oat milk base to get that rich, indulgent consistency.
- Watch the sugar content: Some plant-based versions go heavy on sugar to mask texture flaws. Choose those with natural sweeteners or lower total sugars.
- Freezer-friendly packaging: The best cakes come in resealable or sturdy containers to prevent ice crystal buildup.
For a budget-friendly tip, buy a couple of pints of your favorite non-dairy ice cream and layer them between crushed cookies to make a semi-homemade cake that rivals any bakery.
Flavor Ideas and Customization Options
Classic Flavors: Chocolate, Vanilla, Strawberry
Sometimes, the simplest combinations are the best. Classic flavors never go out of style—and yes, you can enjoy them dairy-free.
Chocolate: Rich and decadent, dairy-free chocolate ice cream made with oat or coconut milk pairs beautifully with a fudge swirl or chocolate cookie crust.
Vanilla: A smooth vanilla base is the perfect canvas for mix-ins. Use real vanilla bean or extract to keep it fragrant and full-bodied.
Strawberry: Fresh and fruity, this flavor brings brightness to any cake. Swirl in a compote or real strawberry chunks for texture.
These staples also make excellent layer combinations. Try chocolate + vanilla or vanilla + strawberry for a two-tone effect that’s visually appealing and crowd-pleasing.
Unique Twists: Matcha, Mango, Cookie Dough, and More
If you’re feeling bold, it’s time to get creative. Dairy free ice cream cakes open up a whole world of unique flavor combos that wow both the eyes and the tastebuds.
Here are some exciting options to consider:
| Flavor | Best Pairings | Notes |
|---|---|---|
| Matcha Green Tea | Vanilla, black sesame | Earthy and creamy, great with almond crust |
| Mango Coconut | Lime zest, graham cracker crust | Tropical and refreshing |
| Peanut Butter Chocolate | Crushed pretzels, banana | Salty, sweet, and incredibly rich |
| Cookie Dough | Chocolate chips, fudge drizzle | Use a vegan-safe dough for layering |
| Blueberry Lemon | Coconut whip, almond crust | Bright and tart, perfect for summer |
Want it all in one bite? Make a Neapolitan-style cake with strawberry, chocolate, and vanilla layers. Or opt for a dairy free ice cream cake roll stuffed with your favorite mix-ins and wrapped in a thin chocolate cake layer.
To really impress, try marbling flavors by swirling two softened pints together before layering—visually stunning and flavor-packed!
Serving and Storing Your Dairy Free Ice Cream Cake
Best Ways to Serve for Texture and Flavor
Serving your dairy free ice cream cake the right way makes all the difference between a frozen block and a creamy dream. Here’s how to get the perfect slice:
- Take it out ahead of time
Let the cake sit at room temperature for 10 to 15 minutes before cutting. This softens the outer layers just enough to slice cleanly without turning into a mess. - Use a sharp knife
Run your knife under hot water before each cut. Wipe between slices for clean presentation. - Add fresh toppings
Right before serving, garnish with:- Dairy-free whipped cream (coconut-based)
- Fresh berries or fruit compote
- Vegan chocolate chips or syrup
- Crushed cookies, nuts, or granola
Pro tip: If you’ve added crunchy layers inside, let the cake soften a little more than usual so you don’t crack the whole slice.
Looking for inspiration? Try topping your cake with our homemade dairy-free chocolate drizzle that stays glossy and smooth straight out of the fridge.
How to Store It to Prevent Freezer Burn
Nobody wants to dig into a freezer-burned dessert. Here’s how to keep your dairy free ice cream cake fresh, flavorful, and Instagram-ready:
- Wrap it tightly
Use parchment paper or plastic wrap, then seal in an airtight container. This prevents the cake from absorbing odors and forming icy crystals. - Label it
Homemade cakes can last in the freezer for up to 2 weeks before losing flavor or texture. Store-bought cakes usually include a best-by date—follow it! - Avoid frequent thawing and refreezing
Take out only what you’ll eat. Thawing and re-freezing breaks down texture and encourages crystal formation. - Use flat containers
Avoid storing in domed containers that trap air. A flat, compact shape maintains freshness longer.
For individual servings, slice the cake before freezing and wrap each piece separately—great for meal prepping or portion control!
Nutritional Facts and Allergen Info
Calories, Sugar, and Fat Content in Dairy-Free Cakes
Just because it’s dairy-free doesn’t mean it’s automatically low-calorie—but there are nutritional upsides compared to traditional versions. Let’s look at a general breakdown for a standard slice (1/10 of a 9-inch cake):
| Nutrient | Average Amount per Slice |
|---|---|
| Calories | 250–350 kcal |
| Total Fat | 12–20g |
| Saturated Fat | 8–12g (from coconut or nuts) |
| Sugar | 18–25g |
| Protein | 2–5g |
| Fiber | 1–3g |
These numbers vary widely based on the ingredients used. For example:
- Coconut milk-based cakes tend to be higher in saturated fats but lower in sugar.
- Cashew and almond bases offer more fiber and protein than traditional dairy ice cream.
The good news? You’re avoiding cholesterol and trans fats, which are more common in dairy-heavy desserts.
Many recipes also incorporate natural sweeteners like agave, maple syrup, or dates to keep blood sugar spikes minimal.
Allergen Watch: Nuts, Soy, and Gluten
Even when dairy is off the table, other allergens might sneak in. Here’s a breakdown of common allergens in dairy free ice cream cakes and what to look for:
| Allergen | Common Sources in Cake | Alternatives |
|---|---|---|
| Nuts | Almond milk, cashews | Oat milk, rice milk |
| Soy | Soy milk, soy lecithin | Coconut milk, pea protein bases |
| Gluten | Cake layers, cookie crust | Gluten-free oats, nut crusts |
| Coconut | Coconut cream, oil | Oat or almond base alternatives |
Tips for staying safe:
- Always read the labels if store-bought.
- Choose certified allergen-friendly or top-8-free brands.
- If homemade, substitute ingredients accordingly and inform guests about components.
If you have multiple sensitivities, opt for recipes labeled free from dairy, nuts, soy, and gluten—plenty of these are available online or through specialty brands.
FAQ
Does dairy-free ice cream exist?
Yes, absolutely! Dairy-free ice cream is a popular alternative to traditional ice cream made without milk, cream, or any animal-derived dairy. Instead, it uses plant-based milks like coconut, almond, oat, soy, or cashew as the creamy base. These alternatives are churned just like traditional ice cream and often include stabilizers, emulsifiers, and natural sweeteners to create a similar texture and taste. You can find dairy-free ice cream in nearly every grocery store, and it serves as the perfect foundation for dairy free ice cream cakes.
If you love fruity flavors, don’t miss our deep dive into Is sherbet dairy free? to understand how it fits your dairy-free lifestyle.
Is there dairy-free soft serve ice cream?
Yes—many brands and dessert shops now offer dairy-free soft serve options. These are typically made with oat milk, almond milk, or soy milk and deliver the same creamy, swirled texture as regular soft serve. Some popular chains like TCBY and Pinkberry have added plant-based soft serve flavors to meet the growing demand. You can even make dairy-free soft serve at home using frozen bananas or coconut milk in a high-powered blender. This soft serve can be layered into an ice cream cake or served on top of slices for an extra treat.
What is the crunchy stuff in Carvel ice cream cake?
The iconic crunchy layer in a Carvel ice cream cake is usually made from chocolate cookie crumbs coated in a hardened fudge shell, giving them that distinctive crunch. While the original version contains dairy, many dairy-free ice cream cake recipes replicate the texture using crushed dairy-free chocolate cookies (like Oreos or allergy-friendly brands) combined with coconut oil or melted dairy-free chocolate chips. This mixture is layered between two ice cream layers to mimic the texture and flavor of the original.
Conclusion
Whether you’re vegan, lactose intolerant, or just looking for a healthier dessert, dairy free ice cream cake offers all the indulgence without the dairy. With a variety of plant-based bases, endless flavor options, and allergen-friendly alternatives, it’s easier than ever to enjoy this classic treat guilt-free. You can whip it up at home with just a few ingredients or pick up a ready-made option from top brands—all while keeping your dietary needs intact.
From birthdays to backyard barbecues, dairy free ice cream cakes are the ultimate inclusive dessert for any celebration. Ready to try one? Check out our full library of ideas and inspiration.
Don’t miss our full dairy-free ice cream collection for more delicious plant-based treats that pair perfectly with any celebration.
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