If you’re looking for a quick, hearty, and flavor-packed meal, this Easy Stovetop Chili Recipe is a perfect choice. Unlike slow cooker versions, stovetop chili comes together in less than an hour while still delivering that rich, comforting taste you love. It’s an ideal option for weeknight dinners, cozy weekends, or meal prep.
Why Choose Stovetop Chili?
Stovetop chili is not only fast but also versatile. You can easily adjust the spice level, switch up the beans, or even make it vegetarian-friendly. Plus, the stovetop method allows you to control the texture and thickness of the chili by simply simmering longer or adding a bit more broth.
If you’re a fan of hearty comfort foods, you might also enjoy trying recipes like Crock Pot Ranch Chicken Sandwiches. Just like chili, they’re easy to make and perfect for feeding a hungry crowd.
Ingredients You’ll Need
- 1 lb ground beef (or turkey)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth (optional, for desired consistency)
Step-by-Step Instructions
- Cook the meat: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat if needed.
- Sauté the veggies: Add the onion, garlic, and green bell pepper. Cook until softened, about 5 minutes.
- Season: Stir in chili powder, cumin, paprika, salt, and pepper. Let the spices bloom for about a minute.
- Add the base: Mix in diced tomatoes, tomato sauce, beans, and broth (if using).
- Simmer: Reduce the heat to low and let everything simmer for 20-30 minutes, stirring occasionally. This allows the flavors to meld together.
Serving Suggestions
Top your chili with shredded cheese, sour cream, or chopped green onions. Pair it with cornbread, rice, or a simple side salad. It also reheats beautifully, making it a great option for leftovers.
For more easy-to-make comfort food, check out recipes like Crock Pot Ranch Chicken Sandwiches, which are just as satisfying and convenient.
Final Thoughts
This Easy Stovetop Chili Recipe proves you don’t need hours in the kitchen to enjoy a bowl of hearty chili. With basic ingredients and simple steps, you’ll have a family-friendly dish on the table in no time. Whether you’re cooking for yourself or a crowd, this recipe is sure to become a go-to favorite.
Don’t forget to explore other comforting dishes like Crock Pot Ranch Chicken Sandwiches to keep your meal rotation exciting!
PrintEasy Stovetop Chili Recipe
This Easy Stovetop Chili Recipe is a quick, hearty, and flavor-packed meal made in under an hour. With ground beef, beans, tomatoes, and warm spices, it’s the perfect comfort food for weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb ground beef (or turkey)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth (optional, for desired consistency)
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat if needed.
- Add onion, garlic, and green bell pepper. Cook until softened, about 5 minutes.
- Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute to bloom spices.
- Add diced tomatoes, tomato sauce, kidney beans, black beans, and beef broth (if using). Stir well.
- Reduce heat to low and let simmer for 20–30 minutes, stirring occasionally, until flavors meld.
- Taste and adjust seasoning before serving.
Notes
Simmer longer for a thicker chili. This recipe reheats well, making it perfect for leftovers or meal prep. Easily customizable with different beans or by skipping meat for a vegetarian version.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 55mg
