Pumpkin Pie Mashed Potatoes – A Cozy, Creamy Twist for Your Fall Table

Posted on November 11, 2025

Introduction

As the crisp fall breeze drifts through the trees and golden leaves blanket the ground, there’s one ingredient that always takes center stage: pumpkin. From pumpkin spice lattes to pumpkin pies, its comforting aroma defines the season. But what if you could combine that same autumn flavor with one of America’s most beloved sides — mashed potatoes?

That’s where Pumpkin Pie Mashed Potatoes come in — a creamy, subtly sweet, and perfectly spiced version of your traditional mashed potatoes. It’s a dish that feels familiar yet surprisingly fresh, perfect for your Thanksgiving dinner, holiday potluck, or weeknight comfort meal.

If you’re planning your fall menu, you might also want to check out these seasonal favorites:

Each of these dishes pairs beautifully with today’s recipe, creating a warm, festive, and satisfying table everyone will remember.

What Are Pumpkin Pie Mashed Potatoes?

Think of this recipe as the perfect marriage between savory mashed potatoes and the cozy sweetness of pumpkin pie. The potatoes provide a fluffy, buttery base, while the pumpkin puree and spices bring warmth, depth, and a hint of sweetness.

Unlike traditional pumpkin mashed potatoes, which tend to be purely savory, this version balances sweet and savory notes — perfect for those who love the flavor of pumpkin pie but want to enjoy it alongside turkey and gravy.

If you’re a fan of creative side dishes, you’ll also love our Jack-O-Lantern Stuffed Peppers, which bring color and fun to any autumn meal.

Why You’ll Love This Recipe

Here’s why Pumpkin Pie Mashed Potatoes will earn a permanent spot on your fall table:

Easy and beginner-friendly: Simple ingredients, no complicated steps.
Comforting and festive: Perfect for Thanksgiving or cozy Sunday dinners.
Beautiful presentation: That golden-orange hue looks amazing on any table.
Versatile: Delicious with both sweet and savory dishes.
Make-ahead friendly: Reheats beautifully without losing its creaminess.

If you love heartwarming meals like this, you might also enjoy our Lentil Soup with Carrots and Celery – Hearty, Healthy, and Perfect for Weeknights or Baked Chicken Breast with Steamed Broccoli.

Ingredients You’ll Need

To make about 4 to 6 servings, prepare the following:

Potatoes

2 lbs Yukon Gold or Russet potatoes (peeled and cubed)

Pumpkin Base

1 cup canned pumpkin puree (not pie filling)
½ cup heavy cream (or whole milk for a lighter version)
4 tbsp unsalted butter

Flavor & Spice

2 tbsp brown sugar (optional but adds a dessert-like sweetness)
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves (optional)
1 tsp salt
Freshly ground black pepper

Optional Savory Add-ons

1 roasted garlic clove, mashed
2 tbsp grated Parmesan cheese (for a savory twist)

Step-by-Step Instructions

Follow these easy steps to achieve creamy, dreamy perfection.

Step 1: Boil the Potatoes

Place cubed potatoes in a large pot of cold salted water.
Bring to a boil, then reduce heat and simmer until fork-tender — about 15–20 minutes.
Drain well and return them to the hot pot to evaporate excess moisture.

This step ensures your potatoes are fluffy, not watery.

Step 2: Prepare the Pumpkin Mixture

In a small saucepan, combine:

Pumpkin puree
Butter
Cream (or milk)
Brown sugar (if using)
Spices (cinnamon, nutmeg, cloves)

Heat over low-medium until the butter melts and the mixture is smooth and aromatic.

Tip: You can taste it here — if it’s too sweet, add more salt; if it’s too savory, add a pinch more sugar or cinnamon.

Step 3: Mash the Potatoes

Use a potato masher or electric mixer to mash the drained potatoes until smooth. Gradually pour in the warm pumpkin mixture, stirring until fully blended and creamy.

Avoid overmixing — that can make the texture gluey.

Step 4: Adjust Seasoning

Taste and adjust salt, butter, or spices as needed. For a richer version, stir in more butter or a touch of vanilla extract for a dessert-like aroma.

Step 5: Serve and Garnish

Transfer your Pumpkin Pie Mashed Potatoes into a serving bowl. Top with:

A drizzle of melted butter
A dusting of cinnamon
Fresh herbs for color

Serving Ideas

These mashed potatoes are stunning alongside:

Or pair them with lighter, weekday-friendly meals like:

And if you’re hosting a fall-themed party, complete the vibe with:

Make-Ahead, Storage & Reheatin

To make ahead: Prepare the recipe up to a day in advance. Store covered in the refrigerator.

To reheat: Warm gently on the stove or in the oven with a splash of milk or cream. Stir occasionally to restore creaminess.

To freeze: Place cooled mashed potatoes in freezer-safe bags and flatten. Freeze up to 2 months. Thaw overnight in the fridge before reheating.

Variations and Ideas

Version	Description
Savory Pumpkin Mash	Skip the sugar and spices. Add roasted garlic, black pepper, and Parmesan for a rich, savory finish.
Maple Pumpkin Potatoes	Add 2 tbsp maple syrup and top with melted butter. Perfect next to Roast Turkey with Stuffing.
Sweet Thanksgiving Mash	Add extra brown sugar and top with toasted pecans or mini marshmallows. It’s like dessert for dinner!

Pro Tips for Perfect Texture

Start with cold water: Ensures even cooking.
Use the right potatoes: Yukon Gold for creamy texture; Russet for fluffy mash.
Add warm liquids: Cold milk or cream can make the texture gluey.
Don’t overmix: Stop as soon as smooth and combined.

Nutrition Information (per serving)

Nutrient	Amount
Calories	230 kcal
Carbohydrates	32 g
Protein	4 g
Fat	9 g
Fiber	3 g
Sugar	6 g

FAQ – Pumpkin Pie Mashed Potatoes

Can I use fresh pumpkin instead of canned?

Yes! Roast pumpkin cubes at 400°F for 35 minutes, then mash or blend into a puree before mixing.

Can I make it vegan?

Absolutely. Substitute butter with vegan butter and cream with coconut or oat milk.

Can I prepare it the day before Thanksgiving?

Yes — just reheat it gently with a little milk or butter before serving.

How can I balance the sweetness?

Add more salt, black pepper, or roasted garlic if you prefer a more savory result.

What main dish goes best with it?

Perfect with Traditional Bread Stuffing and Roast Turkey with Stuffing.

Can I reheat it in the microwave?

Yes, in 30-second intervals. Add a splash of milk and stir for creaminess.

Conclusion

These Pumpkin Pie Mashed Potatoes are the epitome of fall comfort — creamy, buttery, and full of cozy pumpkin spice flavor. Whether you’re serving them at Thanksgiving, a family dinner, or just craving something heartwarming, they’re guaranteed to steal the show.

So go ahead, grab those potatoes and that can of pumpkin puree — and create something that brings a little extra warmth to your table this season.

For more fall favorites, explore:

Call to Action

Ready to bring a touch of pumpkin spice magic to your Thanksgiving feast? 🍁
Try these Pumpkin Pie Mashed Potatoes today and let the cozy flavors of fall fill your kitchen.

Then, discover even more holiday inspiration on NYTRecipe.com — your go-to source for comforting classics like Roast Turkey with Stuffing and Traditional Bread Stuffing.

Because every bite of fall should feel like home. 🍂