Healthy Pumpkin Spice Overnight Oats: A Quick & Easy Fall Breakfast

Posted on September 20, 2025

As the crisp autumn air settles in and pumpkin spice takes over menus everywhere, it’s the perfect time to bring those cozy flavors to your breakfast table. If you’re looking for a nutritious, make-ahead breakfast that captures the essence of fall, these Healthy Pumpkin Spice Overnight Oats are just what you need. Packed with wholesome oats, real pumpkin, and warming spices, this recipe is a delicious way to start your day—and it couldn’t be easier to prepare!


Why You’ll Love Pumpkin Spice Overnight Oats

  • Quick & Easy: Just mix, chill, and enjoy! No cooking required.
  • Nutritious: Oats provide fiber and sustained energy, while pumpkin adds vitamins and antioxidants.
  • Customizable: Adjust the sweetness, spice, and toppings to your liking.
  • Perfect for Meal Prep: Make several jars at once for grab-and-go breakfasts all week.

Ingredients You’ll Need

  • Old-fashioned oats: The base for creamy, satisfying overnight oats.
  • Pumpkin puree: Adds flavor, nutrition, and that classic fall color.
  • Milk of choice: Dairy or plant-based both work well.
  • Greek yogurt: For extra creaminess and protein (optional).
  • Maple syrup or honey: Natural sweetness.
  • Pumpkin pie spice: The star of the show—cinnamon, nutmeg, ginger, and cloves.
  • Chia seeds: For a boost of fiber and healthy fats (optional).
  • Vanilla extract: Rounds out the flavors.

How to Make Pumpkin Spice Overnight Oats

  1. Mix Ingredients: In a jar or bowl, combine 1/2 cup oats, 1/3 cup pumpkin puree, 1/2 cup milk, 1/4 cup Greek yogurt, 1 tablespoon maple syrup, 1/2 teaspoon pumpkin pie spice, 1 teaspoon chia seeds, and 1/2 teaspoon vanilla extract.
  2. Stir Well: Mix until everything is well combined.
  3. Chill Overnight: Cover and refrigerate for at least 4 hours, or overnight.
  4. Serve: In the morning, give it a good stir. Add your favorite toppings—think chopped nuts, a sprinkle of cinnamon, or a dollop of nut butter.

Healthy Pumpkin Spice Overnight Oats Tips

  1. Make it vegan: Use plant-based milk and yogurt.
  2. Add protein: Stir in a scoop of protein powder or extra Greek yogurt.
  3. Switch up the toppings: Try pepitas, dried cranberries, or a drizzle of almond butter.

More Pumpkin Breakfast & Snack Ideas

If you can’t get enough pumpkin this season, try these other delicious recipes:


Embrace Fall with a Healthy Start

With these Healthy Pumpkin Spice Overnight Oats, you can enjoy the flavors of fall in a nourishing, convenient breakfast. Whether you’re rushing out the door or savoring a slow morning, this recipe is sure to become a seasonal favorite. Don’t forget to explore more pumpkin-inspired recipes to keep the autumn vibes going all day long!

Print

Healthy Pumpkin Spice Overnight Oats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Healthy Pumpkin Spice Overnight Oats are a quick and easy make-ahead breakfast packed with oats, pumpkin, warm spices, and natural sweetness. Perfect for meal prep and cozy fall mornings.

  • Author: Nia Yarden
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes (plus chilling time)
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • ½ cup old-fashioned oats
  • ⅓ cup pumpkin puree
  • ½ cup milk of choice (dairy or plant-based)
  • ¼ cup Greek yogurt (optional, for extra protein and creaminess)
  • 1 tbsp maple syrup or honey
  • ½ tsp pumpkin pie spice
  • 1 tsp chia seeds (optional)
  • ½ tsp vanilla extract

Instructions

  1. In a jar or bowl, combine oats, pumpkin puree, milk, Greek yogurt, maple syrup, pumpkin pie spice, chia seeds, and vanilla extract.
  2. Stir until well combined.
  3. Cover and refrigerate for at least 4 hours or overnight.
  4. In the morning, stir again and add toppings such as chopped nuts, a sprinkle of cinnamon, or nut butter.

Notes

Make it vegan by using plant-based milk and yogurt. Add protein powder for a boost. Try toppings like pepitas, dried cranberries, or almond butter.

Nutrition

  • Serving Size: 1 jar
  • Calories: 280
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 7g
  • Protein: 10g
  • Cholesterol: 5mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star